Professional Chef Services Job in USA


Professional Chef

We are seeking out a Chef to sign up for our crew and prepare delicious food for our customers. Chef responsibilities include analyzing recipes, putting in menus and preparing high-quality dishes. You have to be capable of delegate obligations to kitchen body of workers to make certain food are prepared in a timely manner. Also, you ought to be familiar with sanitation regulations. If you have enjoy with superior cooking techniques and non-conventional ingredients, we’d like to fulfill you.

Chef duties include studying recipes, putting in menus and preparing wonderful dishes. You ought to be able to delegate obligations to kitchen staff to make sure meals are prepared in a timely manner. … Ultimately, you’ll put together and deliver a complete menu that delights our guests.

Chefs are responsible for managing all meals-related issues and taking care of all food preparation wishes at restaurants or any other places where food is frequently served. They can be required to cook, bake and put together predetermined menu gadgets on a every day basis, or they will be asked to provide you with new menu thoughts and develop scrumptious dishes.

Job Responsibilities

  • Direct, prepare or supervise cooking and other meals preparation sports on a daily basis
  • Monitor and oversee sanitation practices to ensure that guidelines and requirements of cleanliness are always being strictly adhered to by personnel. Make corrections or terminate personnel as wanted when requirements aren’t being followed
  • Coordinate all food purchasing, budgeting and making plans operations with other body of workers members
  • Analyze recipes and make menu changes while essential to keep customers satisfied and to reduce overhead costs whilst possible
  • Meet with clients as had to arrange menu items and negotiate prices for catering weddings, banquets and other special occasions
  • Inspect cooking equipment, supplies, work regions and elements to make certain constant conformance to regulatory requirements


  • Proven work revel in as a Chef or Cook
  • Hands-on revel in with diverse kitchen equipment (e.G. Grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking strategies and recipes

How to Apply
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